Wherever food is prepared, food waste is generated. This 'swill' organic waste from cooked and uncooked food scraps must be separately collected when it amounts to 200 kg or more per week. However, in practice, collection often proves to be labor-intensive, unhygienic or logistically inconvenient. You want a solution that is reliable, operates food-safely and saves time. Dubbeldam offers exactly that.
Dubbeldam's swill collection unit goes beyond traditional systems. The system empties and cleans the container directly on-site, without odor, without residual material and without risk of contamination.
Our integrated hot water module (55°C, 150 bar) thoroughly cleans the container in an enclosed stainless steel space. The result? You always return a clean, hygienic container to restaurants, food companies and institutions.
For any organization that wants to offer hygienic, food-safe and efficient swill collection:
The container (16.5–21 m³) and all major components are manufactured from stainless steel 304. That means:
An investment that pays off year after year.
Efficient side loading for 120–240 liter roll containers
Dubbeldam's side loading makes the collection process fast, ergonomic and safe.
Dubbeldam develops and builds swill waste collection units that are fully tailored to your vehicle and daily use. With a well-thought-out system, you increase food safety and optimize your collection process.
